Bun Dau Mam Tom (or Vietnamese Noodle with Fried Tofu as well as Shrimp Paste) is one of one of the most well-loved dishes in Vietnam, originating in the capital Hanoi. Unlike others remarkable Vietnamese food creations like Pho, Bun Cha, Banh Mi, you call it; Bun Dau Mam Tom has a completely various charm that can be hard to approve at first however grow on you slowly and also become your favored meal without you understanding. Bun Dau Mam Tom is the Smelliest Food in Vietnam When listening to that, I understand it sounds so unsavory. But ideally, this post will give you a various sight as well as persuade you to give it a try.
Bun Dau Mam Tom – the Smelliest Food in Vietnam.
1. Key Ingredients for Bun Dau Mam Tom
4 blocks of tofu
1 kg rice noodle
1 container fermented shrimp paste
Herbs: Vietnamese balm, perilla leaves, cucumbers, mint
Sugar, fresh chilies, kumquat juice
2. Actions of making Vietnamese Noodle with Fried Tofu as well as Shrimp Paste
Step 1: Fry the tofu:
There 2 ways to fry tofu: fry cut-piece tofu or fry whole item of tofu. When serving, I prefer keep entire piece to fry and also cutting it.
Put a frying pan over warm then add huge quantity of oil. Deep-fry tofu cubes up until crunchy as well as turning golden brown. Revolve pieces of tofu swiftly to have good gold both sides of tofu.
Dee-fry tofu on low warmth
Action 2: Concocting mam tom:
Place quantity of fermented shrimp paste as you want right into a dish
Period sugar, kumquat juice after that stir well until creating foams
Add 1-2 tbsp warm oil from the frying tofu frying pan
Add some sliced fresh chilies
Mix once more a little to mix all ingredient
Step 3: Assemble the meal:
In some dining establishments bun dau mam tom is frequently set up in a tiny winnowing basket (cái mẹt).
Cut rice noodle into mouth-sized pieces after that put to winnowing basket
Cut fried tofu into mouth-sized piece then put close to noodle
Location a dish of mam tom at the center of the winnowing basket
Garnish with prepared natural herbs: Vietnamese balm, perilla leaves, chopped cucumbers …
Vietnamese Noodle with Fried Tofu as well as Shrimp Paste
3. How to consume Bun Dau Mam Tom
As being pointed out over, Mam Tom is the key that decides a dish of Bun Dau is excellent or otherwise. As a result, when consuming this recipe, you must take notice of Mam Tom. In some places, the cook will certainly prepare the complete Mam Tom for you. They use lime juice, cut garlic, sliced up chili, sugar, a little wine, and oil. They add these spices to Mam Tom as well as mix them. Then, you have a fantastic dish. Nonetheless, in some other locations, they will certainly separate the spices and placed them on the small bowls. When eating, you mix them in your own means with the quantity you desire.
When consuming, you utilize chopsticks to pick up a piece of Bun La (noodle in the shape of a fallen leave), dip it right into Mam Tom, and put it in your mouth. After that, you can select some fried tofu, steamed pork, and more. Specifically, when delighting in, you should have a dink that is a little sour such as lemon tea, plum juice, and so forth. It is extremely fantastic!
I really hope that after reading this, instead of describing “bún đậu mắm tôm” as “one of the weirdest foods”, you may want to recommend it to your buddies as a special function of Vietnamese food.